Artichoke Spinach Dip is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you procedures on preparing a tasty Artichoke Spinach Dip.
We hope you got insight from reading it, now let’s go back to artichoke spinach dip recipe. You can have artichoke spinach dip using 12 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Artichoke Spinach Dip:
- You need 1 bunch of Spinach.
- Prepare 1 can of Artichoke hearts.
- Prepare 1/2 of ☆Onion.
- Provide 1 tbsp of ☆White flour.
- You need 80 ml of ☆Water.
- Prepare 1 tsp of ☆Chicken Consommé.
- Provide 250 grams of ○Cream cheese.
- Use 5 tbsp of ○Parmesan cheese.
- Provide 5 tbsp of plus ○Mayonnaise.
- Provide 5 tbsp of plus ○Sour cream.
- Prepare 1 of Blend of Italian cheeses.
- Get 1 dash of Salt.
After readying the ingridients, now we are ready to make our delightful Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion..
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process..
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!.
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well..
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned..
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown..
There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next.
Recipe : Artichoke Spinach Dip
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After reading this instruction, now you are set to be able to make your first incredible Artichoke Spinach Dip and be a part of the few people that can produce the phenomenal Artichoke Spinach Dip. If you hope that your families can also make a remarkable Artichoke Spinach Dip or even to serve the unforgettable Artichoke Spinach Dip for you, dont doubt to share this recipe to them.