Butternut squash and goat cheese soup is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on serving a tasty Butternut squash and goat cheese soup.
We hope you got benefit from reading it, now let’s go back to butternut squash and goat cheese soup recipe. To make butternut squash and goat cheese soup you only need 12 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Butternut squash and goat cheese soup:
- Provide of Butternut squash.
- Provide of Sweet potato.
- Get of Yellow bell pepper.
- Prepare of Celery stick.
- Provide of Onion.
- You need of garlic.
- Prepare of Olive oil.
- Take of Goat cheese.
- Take of Cumin powder.
- Provide of Salt & pepper.
- Take of Lime juice (optional).
- Prepare of Any other seasoning of your choice (optional).
After preparing the ingridients, now we are set to make our yummy Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees..
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise).
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency..
- Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste..
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash..
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel..
And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Drain the pasta, toss with the squash, garlic, sage and. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil.
Recipe : Butternut squash and goat cheese soup
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