Ham and Cheese Potato Soup is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we will tell you steps on preparing a tasty Ham and Cheese Potato Soup.
We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Ham and Cheese Potato Soup:
- Get 4 of baking potatoes, peeled and diced.
- Get 1 of small onion, diced.
- Take 2 stalks of celery, diced small.
- Prepare 6 of baby carrots, diced small.
- Use 1/2 lb of deli ham, diced small.
- Use 1 quart of chicken broth, I used my own homemade because I have it. Boxed is fine.
- Prepare 1 1/2 cups of cheese of choice.
- You need 2 cups of half and half.
- Provide of Green onions, sliced optional.
- You need of Salt pepper onion and garlic powders.
After readying the ingridients, now we are set to make our delightful Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes..
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side..
Recipe : Ham and Cheese Potato Soup
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