Artichoke Spinach Dip is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will provide you procedures on serving a appetizing Artichoke Spinach Dip.
We hope you got insight from reading it, now let’s go back to artichoke spinach dip recipe. To make artichoke spinach dip you need 9 ingredients and 7 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Artichoke Spinach Dip:
- Use 1 of Cream cheese (8 oz/227 g).
- Prepare 1 of Olive oil.
- Use 2 clove of Garlic.
- Get 1 packages of Spinach (6 oz/170 g).
- Get 1 of Bottled artichokes (12 oz/340 g).
- You need 150 ml of Parmesan cheese.
- You need 1 of Salt.
- Take 1 of Pepper.
- Provide 1 of Panko.
After readying the ingridients, now we are set to make our delightful Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature..
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute..
- Let the spinach cool and chop it up. Add to the bowl from Step 1..
- Chop up the artichokes as well and add to the bowl..
- Mix in the Parmesan as well and season with salt and pepper..
- Next, put into a heatproof dish and sprinkle panko on top..
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned..
There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next.
Recipe : Artichoke Spinach Dip
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