Best Way to Cooking Tasty Tomato Mee Hoon Kueh

Tomato Mee Hoon Kueh is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we will tell you steps on cooking a tasty Tomato Mee Hoon Kueh.

Tomato Mee Hoon Kueh

We hope you got benefit from reading it, now let’s go back to tomato mee hoon kueh recipe. To make tomato mee hoon kueh you need 11 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Tomato Mee Hoon Kueh:

  1. Prepare 600 g of mee hoon kueh.
  2. Provide of Lee Kum Kee Pork Bone Soup Base 1 packet (50g).
  3. Get 1500 ml of water.
  4. Use 5 of eggs.
  5. Provide 4 of large tomatoes (sliced into 1/8).
  6. Prepare 1 packet of bok choy (chopped).
  7. Take 500 g of minced meat (marinated with some salt & pepper).
  8. Use of Tomato ketchup.
  9. Take of Fried shallots.
  10. Prepare of Fried ikan bilis.
  11. Take of Red chilli padi (optional).

After preparing the ingridients, now we are ready to make our delightful Tomato Mee Hoon Kueh:

  1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside..
  2. Cook 1 bowl at a time..
  3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat..
  4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat..
  5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons)..
  6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings..

Recipe : Tomato Mee Hoon Kueh

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