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Easy Step to Producing Delicious Prawn & Fennell Risotto

Prawn & Fennell Risotto is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on serving a comforting Prawn & Fennell Risotto.

Prawn & Fennell Risotto

We hope you got benefit from reading it, now let’s go back to prawn & fennell risotto recipe. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Prawn & Fennell Risotto:

  1. Provide 1 of Onion.
  2. Use 1 of Fennell bulb.
  3. You need 1 of Vegetable stockpot.
  4. You need 120 g of Arborio risotto rice.
  5. Use Handful of Spinach.
  6. Provide Packet of King Prawns.
  7. Get Half of Lemon.
  8. Prepare 1 tablespoon of Olive oil.
  9. Use 60 mls of Single cream.

After preparing the ingridients, now we are ready to make our delightful Prawn & Fennell Risotto:

  1. Finely chop onion & fennell bulb.
  2. Boil kettle – add 400ml water to stock.
  3. Tablespoon olive oil – medium heat in pan.
  4. Add chopped onion and fennell bulb.
  5. Gently fry for 20 minutes.
  6. Add rice – stir fry for 2 minutes.
  7. Add half stock – lower heat to simmer.
  8. Add rest of stock and keep stirring for 20 minutes – add more water if looks dry.
  9. Taste rice to ensure it is cooked.
  10. Once cooked add prawns and squeeze half lemon.
  11. Cook for 4-6 minutes until prawns are cooked.
  12. Add cream & spinach one minute from the end.

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Recipe : Prawn & Fennell Risotto

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