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15 Minutes to Serving Yummy Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will tell you steps on serving a delicious Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs.

Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

We hope you got insight from reading it, now let’s go back to sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. To make sourdough crackers or breadsticks with extra virgin olive oil & herbs you need 8 ingredients and 11 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

  1. Use of  200 grams sourdough starter – 100% hydration.
  2. Prepare of  60g plain flour.
  3. Get of  60g wholemeal flour.
  4. Get of  15g rye flour.
  5. Use of  40g extra virgin olive oil.
  6. Get of  1 tablespoon dried herbs de Provence or any other herbs you like.
  7. Take of  1/2 teaspoon fine sea salt.
  8. Provide of  Flake salt or nigella seeds for topping.

After preparing the ingridients, now we are ready to make our delightful Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

  1. Place all of the ingredients in a bowl and mix till well combined..
  2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day..
  3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper..
  4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again..
  5. IF MAKING CRACKERS: Using a rolling pin, roll the dough as thin as possible..
  6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like..
  7. IF MAKING BREADSTICKS: Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness..
  8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds..
  9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes).
  10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out..
  11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks..

Recipe : Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

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