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Super Easy Method to Cooking Yummy Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you steps on serving a tasty Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

We hope you got insight from reading it, now let’s go back to yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. To make yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes you only need 14 ingredients and 7 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to serve Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

  1. Get 5 oz of salmon, sashimi quality.
  2. Prepare of Salt.
  3. You need 2 oz of masago.
  4. Take 4 Tbsp of sushi seasoning.
  5. Prepare 1 package of radish sprouts.
  6. Provide 1 of kale flower.
  7. You need of Cooked rice for 4 people.
  8. Take of Sauce:.
  9. Provide 4 Tbsp of soy sauce.
  10. Get 1 Tbsp of Mirin.
  11. Provide 1 tsp of lemon zest.
  12. Take of Juice of 1/2 big lemon.
  13. Provide 1 of sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
  14. Provide of Wasabi.

After readying the ingridients, now we are set to make our delightful Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

  1. Masago, radish sprouts and kale flower.
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
  6. Mix all ingredients for sauce. Add wasabi to desired taste..
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.

I followed this step from the show. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Here is how you cook it. Ingredients of Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A restaurant is famous for this dish.

Recipe : Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

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