Practical Method to Producing Tasty Mulled fruit & honey nut crumble

Mulled fruit & honey nut crumble is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will tell you instructions on cooking a appetizing Mulled fruit & honey nut crumble.

Mulled fruit & honey nut crumble

We hope you got insight from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Mulled fruit & honey nut crumble:

  1. Prepare of Nut crumble mix….
  2. You need 50 g of Hazelnuts.
  3. You need 50 g of Walnuts.
  4. Take 50 g of Brazil nuts.
  5. Prepare 50 g of Cashew nuts.
  6. Get 50 g of Sunflower seeds.
  7. Provide 50 g of Sesame seeds (white & black).
  8. Provide 50 g of Coconut thread.
  9. Prepare 3 tbs of Honey.
  10. Take 1 tbs of Canola oil.
  11. Prepare of For the mulled fruit……
  12. Prepare 2 cups of red wine.
  13. You need 500 g of seasonal fruit:.
  14. You need of Kiwi fruit.
  15. You need of Plums.
  16. Prepare of Grapes.
  17. Provide of Apples.
  18. You need of Blood oranges.
  19. Provide of Or whatever takes your fancy!!!.
  20. Get 1 tsp of ground cinnamon.
  21. Prepare 2 of passion fruit.
  22. Get 1/2 tsp of ground nutmeg.
  23. You need 8 of cloves.
  24. Get 1 tsp of vanilla paste/essence.
  25. Use 1/4 teaspoon of chilli flakes.
  26. You need 1/2 cup of water.
  27. Take 1 of orange zest & juice.
  28. Use 1 of tsb Corn flour.

After preparing the ingridients, now we are ready to make our delightful Mulled fruit & honey nut crumble:

  1. First are going to make the nut crumble topping……
  2. Add oil to a frying pan, heart.
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
  5. Now to make the mulled fruit……
  6. Dice the fruit into ½cm cubes..
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).

This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Citrus fruits and raisins are sometimes added to the mixture to enhance its flavor. When making mulled wine, you're going to want to reach for a fruit-forward, full-bodied red—think Syrah or Malbec.

Recipe : Mulled fruit & honey nut crumble

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