Double cheese and bacon centered, crumbed meat balls is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a comforting Double cheese and bacon centered, crumbed meat balls.
We hope you got benefit from reading it, now let’s go back to double cheese and bacon centered, crumbed meat balls recipe. You can have double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Double cheese and bacon centered, crumbed meat balls:
- Get of meat balls mix.
- Take 800 grams of beef mince.
- Prepare 1 of onion finely chopped.
- You need 1 of small green pepper finely chopped.
- You need 4 clove of garlic finely chopped.
- You need 30 grams of fresh bread crumbs.
- Get 1 of egg.
- Prepare 30 ml of full cream milk.
- Use 1 tbsp of ground black pepper.
- Get 2 tsp of salt.
- Prepare 4 tsp of bbq spice.
- Prepare 10 ml of olive oil.
- You need 2 tsp of chopped parsley.
- Get of cheese mix.
- Take 120 grams of bacon.
- You need 100 grams of cream cheese.
- Use 130 grams of mature cheddar cheese grated.
- You need of exterior coating.
- Provide 5 of eggs.
- You need 250 ml of milk.
- Get 200 grams of cake flour.
- Get 700 grams of fresh bread crumbs.
After preparing the ingridients, now we are set to make our delightful Double cheese and bacon centered, crumbed meat balls:
- Meat balls mix:.
- Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool..
- In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley.
- Mix together above ingredients and remainder of meat balls ingredients.
- Roll mince into balls, about the size of golf balls.
- Cheese mix:.
- Fry bacon and cut into small cubes and cool.
- Mix bacon with cheddar and cream cheese.
- Roll cheese into balls, just smaller than a ping pong ball.
- Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again..
- Exterior coating;.
- Mix together 5 eggs and 250ml milk.
- Place flour and bread crumbs into separate bawls.
- Roll meat balls in flour, then milk & egg mix followed by crumbs..
- Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls.
- Preheat oil in chip fryer or pot to 170°C.
- Deep fry for 5 minutes or till golden brown.
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Recipe : Double cheese and bacon centered, crumbed meat balls
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