10 Minutes to Making Yummy Nilagang Baboy (Pork Soup)

Nilagang Baboy (Pork Soup) is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a tasty Nilagang Baboy (Pork Soup).

Nilagang Baboy (Pork Soup)

We hope you got benefit from reading it, now let’s go back to nilagang baboy (pork soup) recipe. To make nilagang baboy (pork soup) you only need 13 ingredients and 6 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Nilagang Baboy (Pork Soup):

  1. Prepare of Onion.
  2. Provide of Garlic.
  3. Provide of Bell pepper.
  4. Get of Ginger.
  5. Get of Pork ribs.
  6. Get of Water.
  7. Provide of Petsay (bok choy).
  8. Prepare of Lutya.
  9. Use of Cabbage.
  10. Get of Fish sauce.
  11. Take of Salt.
  12. Use of Pepper.
  13. Take of cooking Oil.

After preparing the ingridients, now we are set to make our delightful Nilagang Baboy (Pork Soup):

  1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger..
  2. Put the pork ribs and let it sauté for about 15mins..
  3. Put lutya and water after 15min/20mins. Wait until it boiles..
  4. After boiling put the petsay(bok choy) and cabbage..
  5. Put a little salt, pepper and fish sauce to taste..
  6. And served it with rice..

Recipe : Nilagang Baboy (Pork Soup)

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