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15 Minutes to Producing Best White Chocolate x Cocoa Spiral Bread

White Chocolate x Cocoa Spiral Bread is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on cooking a appetizing White Chocolate x Cocoa Spiral Bread.

White Chocolate x Cocoa Spiral Bread

We hope you got insight from reading it, now let’s go back to white chocolate x cocoa spiral bread recipe. To make white chocolate x cocoa spiral bread you only need 14 ingredients and 7 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook White Chocolate x Cocoa Spiral Bread:

  1. Take 220 grams of Bread (strong) flour.
  2. You need 30 grams of Cake flour.
  3. Provide 20 grams of Cocoa powder.
  4. You need 4 grams of Salt.
  5. Provide 30 grams of Sugar.
  6. Provide 40 grams of Unsalted Margarine (or unsalted butter).
  7. Take 3 grams of Dry yeast.
  8. Provide 1 of Egg.
  9. Get 100 ml of Heavy cream.
  10. Get 10 ml of Milk.
  11. Get of Fillings & Toppings:.
  12. Get 35 grams of White chocolate chips.
  13. Use 1 dash of less than a tablespoon Cocoa powder.
  14. Provide 1 of Kabocha squash seeds.

After preparing the ingridients, now we are set to make our yummy White Chocolate x Cocoa Spiral Bread:

  1. Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course..
  2. Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough..
  3. Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes..
  4. Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo..
  5. Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds..
  6. Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes..
  7. This is what it looks like cut..

Because the cocoa butter doesn't really taste all that great on its own, it gets added to the other ingredients listed above in order to confer the smoothness and sweetness that you probably associate with white. Amazon's Choice for White Chocolate Cocoa. Save more with Subscribe & Save. When it comes to easy desserts, brownies are kind of the best. Now if you love a super dark chocolate and want a bittersweet brownie, by all means, grab that dark cocoa powder and take these brownies made with cocoa powder to the deep, dark chocolate side.

Recipe : White Chocolate x Cocoa Spiral Bread

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