Roasted raan is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on cooking a appetizing Roasted raan.
We hope you got benefit from reading it, now let’s go back to roasted raan recipe. You can have roasted raan using 14 ingredients and 6 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to cook Roasted raan:
- Provide of mutton raan.
- Use of papaya paste.
- Prepare of Ginger garlic paste.
- Get of Yoghurt.
- Prepare of egg.
- Provide of gram flour.
- Provide of red chilli powder.
- Get of crushed black pepper.
- Provide of All spice powder.
- Prepare of cumin powder.
- Get of Vinegar.
- Take of _4 tbsp oil.
- Prepare of butter.
- Use of Salt.
After preparing the ingridients, now we are set to make our yummy Roasted raan:
- Put cuts on mutton raan with the help of knife and add 1 cup of vinegar and some salt to taste.
- Mix everything and put everything on run.
- Wrap plastic over it and keep it for a day.
- Now take a mixing bowl and add in ½ cup Yoghurt 2_3 tbsp oil 2 tbsp garamflour 1 tbsp Ginger garlic paste 2 tbsp black pepper 3 tbsp chilli flakes All spice powder cumin powder Papaya paste 1 egg mix everything together and make a paste put the paste on the raan and cover it for 2-3 hours.
- Put the raan in the pan and keep it on the low flame for 30 to 35 minutes to steam it.
- Put the steamed Ran in the oven tray and bake it 25 to 30 minutes at 200c brush ½ cup butter while baking when the colour change dish it out add some cucumber slices and some lemon slices and serve hot.
Roasted Bakray Ki Raan Without Oven – Mutton Leg Roast Recipe by Kitchen With Amna. This recipe has been submitted by the Good Food community. Serve chilled with the roasted lamb. Step by Step Raan Roast Recipes in Urdu ران روسٹ بنانے کا طریقہ – Easy Recipe of Raan Roast, Make Yummy Raan Roast with our selection of Urdu Recipes. This Indian-style lamb roast is so easy to prepare.
Recipe : Roasted raan
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