Taro do pyaja is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you procedures on preparing a tasty Taro do pyaja.
We hope you got benefit from reading it, now let’s go back to taro do pyaja recipe. To cook taro do pyaja you only need 11 ingredients and 7 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Taro do pyaja:
- Use 2 cups of washed and deep fried sliced TARO OR ARBI.
- Take 2 of big sliced onions.
- Provide 2-3 of green chilli sliced.
- Take of Ginger garlic sliced estimated.
- Take 1 tablespoon of cumin seeds.
- Get 1 tablespoon of salt.
- Prepare 1 tablespoon of turmeric.
- Take 1 tablespoon of vegetable masala.
- Prepare Half of tablespoon red chilli powder.
- Get 1 of third black pepper powder.
- Get 1 tablespoon of coriander powder.
After preparing the ingridients, now we are set to make our delightful Taro do pyaja:
- First wash and peel of the taro.then deep fry it.
- Now in another pan put some oil and add cumin seeds.
- Roast them then add sliced onions+green Chilli+ginger+garlic.
- Make them brown.
- Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes.
- Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely.
- Yummy and nutritious TARO is ready.
Recipe : Taro do pyaja
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