Chicken Tikka Masala is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on cooking a comforting Chicken Tikka Masala.
We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. To make chicken tikka masala you need 30 ingredients and 7 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Chicken Tikka Masala:
- You need of To marinate the chicken:.
- Prepare 500 g of diced chicken breast or thighs.
- You need 1/2 cup of yogurt.
- You need 2 tbsp of lemon juice.
- Use 5 cloves of garlic.
- Get 1 tbsp of ginger paste.
- Take 1 tsp of cumin powder.
- Get 1 tsp of turmeric.
- Take 1 tsp of red chilli powder.
- Provide 1/2 tsp of sweet paprika.
- Provide 1/2 tsp of garam masala.
- Provide 30 g of besen (gram flour).
- Take 30 ml of oil.
- You need of For the sauce / gravy.
- Take 20 ml of oil.
- Use 1 of chopped onion.
- Get 2 tbsp of ginger & garlic paste.
- Prepare 400 g of chopped tomatoes.
- Use 1 of green chilli.
- Get 1 tsp of turmeric.
- Use 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- You need 1/4 tsp of garam masala.
- Provide 1/4 tsp of kasoori methi.
- Provide 2 tsp of honey.
- Provide 1/4 tsp of cardamom powder.
- Get 1/2 tsp of red chilli powder.
- Use to taste of Salt.
- Provide 20 g of fresh coriander for garnish.
- Use 10 ml of single cream for garnish.
After preparing the ingridients, now we are ready to make our yummy Chicken Tikka Masala:
- To begin, make the gram flour roux by warming the flour with 20ml of the oil in a saucepan over a gentle heat. Mix and cook out a little, then set aside..
- To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. Add the boneless chicken thighs, gram flour roux and remaining 10ml oil and mix well to combine. Transfer to a container and leave to marinate for a minimum of 4 hours in a fridge. Prefer overnight marinate..
- To make the sauce, heat the oil in a large saucepan. Add the ginger-garlic paste and green chilli, sauté for a couple of minutes, then add the onions, cook till they translucent. Add chopped tomatoes, salt, chilli powder, cardamom powder, kasoori methi, cumin powder, turmeric and garam masala. Add half cup of water and simmer for 20 minutes, covered with a lid..
- Preheat the oven to 200 degree C to gas mark 6. Allow the marinated chicken to come up to room temperature for roughly 30 minutes before grilling..
- Place the chicken tikka on a wire cooking rack (with a drip tray below) and grill in the oven for 10–15 minutes. Turn on the grill and finish cooking the chicken tikka on the top shelf, turning occasionally until brown at the edges. Remove and set aside.
- To serve, heat the onion and tomato sauce in a pan and add the chicken and the honey..
- Serve drizzled with cream and a garnish of fresh coriander. Enjoy with your choice of chapati, Rice or Naan bread..
Recipe : Chicken Tikka Masala
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