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Easy Step to Preparing Appetizing 8 Soft Giant Pretzels (easy)

8 Soft Giant Pretzels (easy) is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a appetizing 8 Soft Giant Pretzels (easy).

8 Soft Giant Pretzels (easy)

We hope you got insight from reading it, now let’s go back to 8 soft giant pretzels (easy) recipe. To cook 8 soft giant pretzels (easy) you only need 8 ingredients and 7 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook 8 Soft Giant Pretzels (easy):

  1. You need of water (70-80 degrees F).
  2. You need of all purpose flour.
  3. Prepare of Brown sugar.
  4. Take of active dry yeast.
  5. Get of paper towels.
  6. Get of baking soda.
  7. Provide of coarse salt.
  8. Use of butter (optional).

After readying the ingridients, now we are ready to make our delightful 8 Soft Giant Pretzels (easy):

  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
  4. preheat oven to 425°F.
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..

Top giant soft pretzels recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Soft Pretzels Calories. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them. Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years.

Recipe : 8 Soft Giant Pretzels (easy)

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