8 Soft Giant Pretzels (easy) is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a appetizing 8 Soft Giant Pretzels (easy).
We hope you got insight from reading it, now let’s go back to 8 soft giant pretzels (easy) recipe. To cook 8 soft giant pretzels (easy) you only need 8 ingredients and 7 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook 8 Soft Giant Pretzels (easy):
- You need of water (70-80 degrees F).
- You need of all purpose flour.
- Prepare of Brown sugar.
- Take of active dry yeast.
- Get of paper towels.
- Get of baking soda.
- Provide of coarse salt.
- Use of butter (optional).
After readying the ingridients, now we are ready to make our delightful 8 Soft Giant Pretzels (easy):
- in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
- Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
- When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
- preheat oven to 425°F.
- In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
- (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
- Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..
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Recipe : 8 Soft Giant Pretzels (easy)
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