Fondant is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a comforting Fondant.
We hope you got benefit from reading it, now let’s go back to fondant recipe. To cook fondant you need 6 ingredients and 20 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Fondant:
- Prepare 60 ml of water.
- You need 1 tbspn of gelatin.
- Take 2 tbspn of glucose syrup.
- You need 1 of tspn pure glycerine.
- Provide 1 of pkt icing sugar.
- Provide 1/4 of tspn pepper mint/vanilla extract(optional).
After preparing the ingridients, now we are ready to make our delightful Fondant:
- Put cold water in a sufuria.
- Add gelatin.
- Stir well.
- Let it settle for 20mins as it thickens.
- Then put it on heat but inside another pan with water till it melts (don't heat directly).
- Add the glucose syrup.
- Then the glycerine and pepper mint /vanilla extract while still on heat(optional).
- Sieve the icing sugar in a bowl.
- Add the above melted syrup to the icing sugar.
- Then mix well to the right consistency.
- Knead well to acquire a perfect finish.
- Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready.
- You can also check if it's ready when you fold it and stretch a little bit…it should not break.
- Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat).
- Take a piece then roll to a big shape, use corn flour to roll it.
- Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness.
- Then cover your cake basing on its shape,then trim the unwanted pieces.
- Shape perfectly as you smoothen it.
- Apply the same to the rest of the cakes.
- Till you acquire a perfect finish.
Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant tutorial, Fondant decorations. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even.
Recipe : Fondant
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