Best Instructions to Preparing Appetizing Goat meat peppersoup noddles

Goat meat peppersoup noddles is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you instructions on preparing a tasty Goat meat peppersoup noddles.

Goat meat peppersoup noddles

We hope you got insight from reading it, now let’s go back to goat meat peppersoup noddles recipe. You can cook goat meat peppersoup noddles using 8 ingredients and 4 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Goat meat peppersoup noddles:

  1. Get 2 packets of Noddles.
  2. Use 1/2 kg of Goat meat.
  3. Provide 2 pieces of Yellow pepper.
  4. Provide of Salt.
  5. You need leaves of Uziza.
  6. Provide 1/2 teaspoon of Peppersoup spice.
  7. Provide 1 of onion.
  8. Use 1 of knorr cubes.

After readying the ingridients, now we are ready to make our yummy Goat meat peppersoup noddles:

  1. Boil the noddles with only water..
  2. Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes..
  3. Cut the uziza leaves pour in and after 2minutes bring down from the heat..
  4. Pour together with the noddles and serve..

Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. Chopped onion. dry or fresh pepper.

Recipe : Goat meat peppersoup noddles

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