Goat meat peppersoup noddles is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on preparing a comforting Goat meat peppersoup noddles.
We hope you got insight from reading it, now let’s go back to goat meat peppersoup noddles recipe. To cook goat meat peppersoup noddles you need 8 ingredients and 4 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Goat meat peppersoup noddles:
- Get of Noddles.
- You need of Goat meat.
- Get of Yellow pepper.
- Use of Salt.
- Get of Uziza.
- Get of Peppersoup spice.
- Take of onion.
- Take of knorr cubes.
After readying the ingridients, now we are set to make our yummy Goat meat peppersoup noddles:
- Boil the noddles with only water..
- Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes..
- Cut the uziza leaves pour in and after 2minutes bring down from the heat..
- Pour together with the noddles and serve..
Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. Chopped onion. dry or fresh pepper.
Recipe : Goat meat peppersoup noddles
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