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Secret Recipe to Producing Delicious Mike's Meatless Parmesan Artichoke Marinara

Mike's Meatless Parmesan Artichoke Marinara is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a tasty Mike's Meatless Parmesan Artichoke Marinara.

Mike's Meatless Parmesan Artichoke Marinara

We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Mike's Meatless Parmesan Artichoke Marinara:

  1. Provide 2 (16 oz) of cans Crushed Tomatoes [with rosemary & oregano].
  2. Provide 1 jar (16 oz) of Your Favorite Marinara Sauce.
  3. Prepare 8 Cloves of Minced Garlic.
  4. Prepare 1/2 Cup of Shredded Parmesan Cheese [+ extra for garnish].
  5. Prepare 1 can (16 oz) of Quartered Artichokes [drained].
  6. Get 2 tablespoons of Sun Dried Tomatoes [in oil].
  7. Prepare 1 can (8 oz) of Sliced Black Olives [drained].
  8. You need 2/3 Cup of Diced Celery [with leaves].
  9. Get 2/3 Cup of Chopped White Onions.
  10. Get 1 Box of Fresh Sliced Mushrooms.
  11. Take 1 (8 oz) of Can Sliced Black Olives.
  12. You need 1/3 Cup of Dry White Wine [or more – like chardonnay].
  13. Use 1/2 Cup of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish – add last].
  14. Prepare 1 tsp of Dried Italian Seasoning.
  15. Prepare 2 tbsp of Granulated Sugar.
  16. You need of Black Pepper & Salt [to taste].
  17. Provide 1 of LG Bay Leaf.
  18. Use of as needed Fresh Parsley [garnish].
  19. Get 1 of LG Loaf Garlic Bread [baked].
  20. Get of as needed Baking Soda [to reduce any acidity].
  21. Use of as needed Pasta Noodles [optional].

After readying the ingridients, now we are ready to make our yummy Mike's Meatless Parmesan Artichoke Marinara:

  1. Chop/mince all vegetables..
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute – then taste test. Add more 1/4 tsp at a time if needed..
  5. Bake your garlic bread as per manufactures directions..
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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Our plant-based^ Meatless Meatballs, covered with our signature marinara sauce and topped with tasty Mozzarella-style vegan˅ slices. Eggplant Meatballs in Marinara » A Healthy Life For Me. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. Add salt and pepper to taste.

Recipe : Mike's Meatless Parmesan Artichoke Marinara

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