Best Way to Cooking Delicious Aalo salan

Aalo salan is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a appetizing Aalo salan.

Aalo salan

We hope you got benefit from reading it, now let’s go back to aalo salan recipe. You can cook aalo salan using 14 ingredients and 12 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Aalo salan:

  1. Provide 3-4 of Alo (Medium size).
  2. Take 2 of Onions (Medium size).
  3. You need 1 of tomato (Big Size).
  4. Provide 2-3 of jawe Garlic.
  5. You need 6-7 of Green Chillies.
  6. Use 1 tsp of red Chilli powder.
  7. You need 1 tsp of turmic powder.
  8. Provide 1 tsp of cumin seeds.
  9. Take 1 tsp of coriander powder.
  10. Prepare 1 tbsp of Salt.
  11. Take 2 tbsp of Meithi.
  12. Provide 1/2 cup of Oil.
  13. Take 2-3 cups of water(largecup).
  14. Take of Dhaniya for garnishing.

After readying the ingridients, now we are ready to make our yummy Aalo salan:

  1. Subse pehle ek patele main oil ko Garam Karein…
  2. Piyaz ko Kat Kar oil main Dal dein..
  3. Sath sath Hari mirch,tamator aur lehsan lein aur tamator aur lehsan ko size size main Kat lein Kat lein..
  4. Piyaz brown Karein..
  5. Piyaz brown hojaye to us main tamator,lehsan aur Hari mirchein Dal dein..
  6. Sahi se pakaye.aur sath main namak,Lal mirch,zeera,Haldi aur peesa dhaniya dal lein..
  7. Sath main Alo kate..
  8. Masala se jab oil nikalne lage to us main Alo Dal dein..
  9. Jab sahi se bhun lein to 3 cups Pani Dal lein..
  10. Pehle taiz anch pe pakaye jab pak Pani boil hojaye to normal anch karle..
  11. Jab Alo gal Jaye to shorbe ko Thora garha hone ke baad chuha band kardein aur uper se meethi Dal lein..
  12. Uper dhaniya Dal Kar garnish karein….aur Garma Garam roti ke sath paish Karein..

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Recipe : Aalo salan

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