Alu mattar pulao is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on cooking a appetizing Alu mattar pulao.
We hope you got insight from reading it, now let’s go back to alu mattar pulao recipe. To make alu mattar pulao you need 19 ingredients and 5 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Alu mattar pulao:
- Prepare 1 kg of rice.
- Use 1 of onion chopped.
- You need 250 gm of .matter.
- Get 3 of Alu.
- Prepare 1 tsp of red chilli.
- Prepare of Salt to taste.
- Get 1 tsp of coriander powder.
- Take 2 tsp of garlic paste.
- Get 2 tsp of bombay biryani masala.
- Take 2 of tomatoes chopped.
- Get 200 gm. of yogurt.
- Take 5-8 of green chilli chopped.
- Get 1 tsp of sabit black pepper.
- Prepare 2 sticks of dall cheeni.
- Take 1 of bay leaves.
- Take 1 tsp of zeera.
- You need of Coriander leaves.
- Provide of Mint leaves.
- Provide of Oil as required.
After readying the ingridients, now we are ready to make our delightful Alu mattar pulao:
- Aik pan mein oil ko garam karain or onion light brown.
- Ab matter or alu add karain well cooked all spices add kar dain..
- Add tomatoes soft hojaey add water boiling hojaey add rice.
- Water dry hone lage add yogurt & rice dum.5 to 8 minutes.
- Serve in platter enjoy with family.
Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a. Garnish with coriander leaves and serve hot with parathas, phulkas, vegetable pulao, jeera pulao and naan. You can adjust the consistency of the gravy according to your personal preferences. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce.
Recipe : Alu mattar pulao
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