Sig's Leek and Cabbage Soup is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on cooking a tasty Sig's Leek and Cabbage Soup.
We hope you got benefit from reading it, now let’s go back to sig's leek and cabbage soup recipe. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Sig's Leek and Cabbage Soup:
- Use 4 medium of leeks , chopped and washed thoroughly.
- You need 1/2 small of savoy cabbage , shredded and washed.
- Prepare 2 of vegetable stockcubes or to taste.
- You need 2 tbsp of chopped fresh coriander.
- Provide 1 pinch of each salt ,cayenne pepper, dried tarragon and parsley.
- Provide 2 tbsp of fresh cream(optional).
- Provide 1 pinch of of chilli powder for each serving to garnish.
- Take 1 tbsp of chives for garnish.
After preparing the ingridients, now we are set to make our delightful Sig's Leek and Cabbage Soup:
- After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil..
- When cabbage and leeks are soft blend into a smooth soup ..
- Add all other ingredients except the chilli and chives.
- Adjust seasoning to taste and add more water if needed.
- Garnish witha light sprinkle of chilli powder and the chives..
Recipe : Sig's Leek and Cabbage Soup
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