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Best Step to Producing Appetizing Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you procedures on cooking a delicious Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

We hope you got insight from reading it, now let’s go back to egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

  1. Prepare of Egg.
  2. Use of Shrimp.
  3. You need of Asparagus.
  4. Prepare of Bonito dashi base mentsuyu (2x concentrate).
  5. Get of Salt.
  6. Prepare of Sugar.

After preparing the ingridients, now we are ready to make our delightful Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

  1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down..
  2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar..
  3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished..

Recipe : Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

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