Bok Choy Salad is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on serving a comforting Bok Choy Salad.
We hope you got insight from reading it, now let’s go back to bok choy salad recipe. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Bok Choy Salad:
- Use 3 of baby bok choy.
- You need 1 of medium vine ripened tomato.
- Provide 1 of medium cucumber.
- Use 4 slices of ham luncheon meat.
- Prepare 1/2 cup of shredded colby cheddar, Monterey jack cheese.
- You need 1/2 cup of chunk swiss cheese.
- Take To taste of salt and ground black pepper.
- You need To taste of red wine vinegar optional.
- Provide To taste of extra virgin olive oil optional.
- Get To taste of your favorite dressing optional.
After readying the ingridients, now we are ready to make our delightful Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it..
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well..
- Serve with salt and pepper. Add the dressing. I hope you enjoy.
Recipe : Bok Choy Salad
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After seeing this instruction, now you are ready to be able to make your first amazing Bok Choy Salad and be a part of the minority people that can prepare the special Bok Choy Salad. If you want that your friends can also make a perfect Bok Choy Salad or even to cook the unforgettable Bok Choy Salad for you, dont doubt to share this page to them.