20 Minutes to Preparing Delicious Alu samosa

Alu samosa is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will provide you instructions on preparing a tasty Alu samosa.

Alu samosa

We hope you got benefit from reading it, now let’s go back to alu samosa recipe. To cook alu samosa you only need 14 ingredients and 6 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Alu samosa:

  1. Provide 100 gm of maida.
  2. Use 2-3 tsp of Ghee.
  3. Take of Salt as required.
  4. Prepare of Milk as required.
  5. Use of Potato 3 medium sized.
  6. Prepare 2 tsp of Lal mirchi.
  7. Take 1/2 tsp of Haldi.
  8. Provide of Gingergarlic paste.
  9. Take of Coriander powder.
  10. Prepare of Garam masala.
  11. Provide of Hara dhania.
  12. Get of Hari mirchi.
  13. Provide of Zeera.
  14. Prepare of Oil for frying.

After preparing the ingridients, now we are ready to make our delightful Alu samosa:

  1. Take a maida add ghee salt ajwain and mix it properly till we get soft dough. And then let it rest 15- 20 minutes with a wet cloth.meanwhile boil potaotes for filling.
  2. The boiled potatoes should be peeled and mashed and all the above spices.and mix it well.
  3. Now take a pan add little oil then add zeera for tempering add add masala mixture in it.. and mix well for while.
  4. Now take a dough divide into balls and roll out.and cut it in between as semi circle.
  5. Now with the help of water make a samosa shape. And fill the mixture and make a samosa of all the above..
  6. And now they are ready to fry.. take a kadhai add oil. After a medium hot.. add our samosa into frying.. they are ready.. serve with chutney or sauce…

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Recipe : Alu samosa

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