Easy Step to Preparing Perfect A-wols Dr.Pepper pulled pork

A-wols Dr.Pepper pulled pork is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on serving a comforting A-wols Dr.Pepper pulled pork.

A-wols Dr.Pepper pulled pork

We hope you got insight from reading it, now let’s go back to a-wols dr.pepper pulled pork recipe. You can cook a-wols dr.pepper pulled pork using 20 ingredients and 21 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve A-wols Dr.Pepper pulled pork:

  1. Take 8 lb of Boston butt.
  2. Take 1 can of sweet rub.
  3. Provide 1 cup of yellow mustard.
  4. You need 1 cup of maple syrup.
  5. Get 3 cup of apple cider vinager.
  6. Get 1 can of Dr.pepper bbq sauce or sauce of choice.
  7. Get 12 can of beer.
  8. Prepare 9 cup of Dr.pepper.
  9. Take of smoking.
  10. Provide 1 large of lump charcoal.
  11. Use 1 bunch of wood chips.
  12. Take 1 of smoker or pit with enough room for steampan.
  13. Provide 1 of digital thermometer with steel cord or meat thermometer 100°-400°f range.
  14. Provide 1 medium of foil deep pan.
  15. Use 1 clove of garlic.
  16. Provide 1 box of tin foil.
  17. Use 1 large of metal or stone pizza pan.
  18. You need of preparation.
  19. Get 1 packages of plastic wrap.
  20. You need 1 small of injecter.

After preparing the ingridients, now we are set to make our delightful A-wols Dr.Pepper pulled pork:

  1. wash your meat.
  2. pat dry the meat with paper towels.
  3. rub your meat with yellow mustard.
  4. add sweet rub and rub your meat.
  5. stay calm and admire the meat.
  6. mix syrup, a cup of Dr.pepper and cup of apple cider.
  7. inject meat in several spots..
  8. next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour..
  9. time to prep the smoker, or pit.
  10. add lump charcoal, wood chips and light..
  11. try and keep heat under 250 and stabilize.
  12. add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking..
  13. grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible..
  14. add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top.
  15. keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat.
  16. drink as much beer as you can handle for the next several hours.
  17. check meat for temp and should be done at 190°f.
  18. if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour..
  19. after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat..
  20. enjoy with your BBQ sauce or on a bun with cole slaw..
  21. if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer..

Pepper and BBQ sauce on top of roast. The world is a much better place because of sweet older gentlemen! And this is the only way I ever make pulled pork. You don't even need the spices because Dr. One awesome trick to making slow-cooker pulled pork is to use Dr.

Recipe : A-wols Dr.Pepper pulled pork

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