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Best Way to Producing Perfect Baked artichoke with Meat

Baked artichoke with Meat is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we will provide you steps on serving a comforting Baked artichoke with Meat.

Baked artichoke with Meat

We hope you got insight from reading it, now let’s go back to baked artichoke with meat recipe. To cook baked artichoke with meat you only need 12 ingredients and 7 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Baked artichoke with Meat:

  1. Prepare 500 g of medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts.
  2. Provide 1/2 kg of lamb, cut into very small cubes.
  3. You need 1 of small onion, finely chopped.
  4. Get 1 clove of garlic, minced.
  5. You need 3 tablespoons of fresh coriander, finely chopped.
  6. Get 1/4 cup of lemon juice, or 1 lemon squeezed.
  7. You need 1 tablespoon of corn starch.
  8. Provide 2 of cinnamon sticks.
  9. Use 1 tablespoon of vegetable oil.
  10. Take 1/4 cup of roasted pine nuts.
  11. Get of pepper to taste.
  12. Get of salt to taste.

After preparing the ingridients, now we are ready to make our delightful Baked artichoke with Meat:

  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan.
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely..
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat..
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix..
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely.
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side..

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Recipe : Baked artichoke with Meat

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