Alu samosa is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a tasty Alu samosa.
We hope you got insight from reading it, now let’s go back to alu samosa recipe. To make alu samosa you need 20 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Alu samosa:
- Take of For dough.
- Get 2 cups of maida.
- You need 1/2 tsp of carom seeds.
- Prepare 1/2 tsp of salt.
- Provide 3 tbsp of ghee.
- Provide of Water as required.
- Use of Potato stuffing.
- Take 1/2 kg of boiled potatoes.
- You need 1 cup of Peas (boiled).
- You need 1/2 cup of green coriander.
- Use 1 tbsp of green chilli chopped.
- Get 1 tsp of salt (to taste).
- Get 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- Use 1/4 tsp of Turmeric powder.
- Use 1/2 tsp of chat masala.
- Provide 1/2 tsp of whole spice powder.
- You need 1 of _2 tbsp oil.
- Prepare 1 of &1/2tbsp cumin seeds.
- Use of Oily for frying.
After preparing the ingridients, now we are set to make our delightful Alu samosa:
- In bowl, add all purpose flour, salt carom seeds, ghee and mix well until crumbled.
- Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In bowl add potatoes, and mash them slightly add peas coriander, green chilli, salt, red chilli powder, Coriander powder, Turmeric powder, chat masala, whole spice powder and mix well.
- In pot add oil, cumin seeds and mix add potato mixture and fry for 2 minutes and let it cool..
- Wet your hands with water and knead dough again. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
- On one side of dough, apply water, join two sides /edge to make a cone and press gently to seal the cone..
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly..
- Prepare the remaining samosas similarly and set aside, in wok heat oil and fry on medium low flame until golden.
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Recipe : Alu samosa
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