Best Way to Producing Appetizing Alu samosa

Alu samosa is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a tasty Alu samosa.

Alu samosa

We hope you got insight from reading it, now let’s go back to alu samosa recipe. To make alu samosa you need 20 ingredients and 8 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Alu samosa:

  1. Take of For dough.
  2. Get 2 cups of maida.
  3. You need 1/2 tsp of carom seeds.
  4. Prepare 1/2 tsp of salt.
  5. Provide 3 tbsp of ghee.
  6. Provide of Water as required.
  7. Use of Potato stuffing.
  8. Take 1/2 kg of boiled potatoes.
  9. You need 1 cup of Peas (boiled).
  10. You need 1/2 cup of green coriander.
  11. Use 1 tbsp of green chilli chopped.
  12. Get 1 tsp of salt (to taste).
  13. Get 1 tsp of red chilli powder.
  14. Prepare 1 tsp of coriander powder.
  15. Use 1/4 tsp of Turmeric powder.
  16. Use 1/2 tsp of chat masala.
  17. Provide 1/2 tsp of whole spice powder.
  18. You need 1 of _2 tbsp oil.
  19. Prepare 1 of &1/2tbsp cumin seeds.
  20. Use of Oily for frying.

After preparing the ingridients, now we are set to make our delightful Alu samosa:

  1. In bowl, add all purpose flour, salt carom seeds, ghee and mix well until crumbled.
  2. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
  3. In bowl add potatoes, and mash them slightly add peas coriander, green chilli, salt, red chilli powder, Coriander powder, Turmeric powder, chat masala, whole spice powder and mix well.
  4. In pot add oil, cumin seeds and mix add potato mixture and fry for 2 minutes and let it cool..
  5. Wet your hands with water and knead dough again. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
  6. On one side of dough, apply water, join two sides /edge to make a cone and press gently to seal the cone..
  7. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly..
  8. Prepare the remaining samosas similarly and set aside, in wok heat oil and fry on medium low flame until golden.

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Recipe : Alu samosa

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After reading this procedure, now you are set to be able to make your first incredible Alu samosa and be a chunck of the few people that can make the phenomenal Alu samosa. If you hope that your friends are also able to make a remarkable Alu samosa or even to serve the unforgettable Alu samosa for you, dont forget to share this recipe to them.

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