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The Fast Method to Making Yummy Spring Onion or Green Onion Stew (South Indian style)

Spring Onion or Green Onion Stew (South Indian style) is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a appetizing Spring Onion or Green Onion Stew (South Indian style).

Spring Onion or Green Onion Stew (South Indian style)

We hope you got benefit from reading it, now let’s go back to spring onion or green onion stew (south indian style) recipe. You can cook spring onion or green onion stew (south indian style) using 4 ingredients and 4 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to cook Spring Onion or Green Onion Stew (South Indian style):

  1. Get 2 bunch of spring or green onions, 2 onions, 1lemon size tamarind.
  2. Provide 2 tbs of jaggery, 2tbs rice powder, 2ts dhania powder, 4 red chilli.
  3. Get leaves of Few curry leaves, coriander.
  4. You need of For tadka 1tsp methi, mustard seeds, jeera n pinch of hingu.

After preparing the ingridients, now we are ready to make our yummy Spring Onion or Green Onion Stew (South Indian style):

  1. Take 2 bunches of spring or green onions wash them cut the bulbs n keep separately. Take all the ingredients. Cut the spring onions..
  2. Take 1tbs oil n add methi seeds, mustard seeds, jeera, red chillies n saute once splutter add hingu n onions n green onion bulbs too. saute for few minutes till onions r soft..
  3. Soak tamarind in water. Once onions are soft add cut green onions n saute till they r cooked. Add dhania powder, 2tsp chilli powder and 2tsp salt. Take tamarind juice n add rice powder to it and mix and add to kadai. Add jaggery. Let it cook for few mins..
  4. After few min the stew thickens. Check the consistency if require add little water. It shouldnt b watery. Garnish with coriander leaves n serve. Its very tasty with rice and roti..

Recipe : Spring Onion or Green Onion Stew (South Indian style)

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