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10 Minutes to Serving Yummy Tandoori mogo (cassava or Yuca)

Tandoori mogo (cassava or Yuca) is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on cooking a comforting Tandoori mogo (cassava or Yuca).

Tandoori mogo (cassava or Yuca)

We hope you got insight from reading it, now let’s go back to tandoori mogo (cassava or yuca) recipe. You can have tandoori mogo (cassava or yuca) using 13 ingredients and 1 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Tandoori mogo (cassava or Yuca):

  1. Use 1 kg of packet frozen mogo chips.
  2. Use 1 cup of fresh coriander.
  3. Get 1 teaspoon of ginger paste.
  4. Prepare 1 teaspoon of garlic paste.
  5. You need 1 teaspoon of green chilli paste.
  6. You need 1 tablespoon of tandoori powder.
  7. Provide 1/2 cup of tomato ketchup.
  8. You need 1/4 cup of sweet and sour sauce.
  9. Take 1 teaspoon of garam masala.
  10. Prepare 1 teaspoon of chilli paste.
  11. Use 1/4 teaspoon of turmeric powder.
  12. Prepare 1 tablespoon of cumin and coriander powder.
  13. Take 2 tablespoon of olive oil plus more to drizzle.

After preparing the ingridients, now we are ready to make our yummy Tandoori mogo (cassava or Yuca):

  1. Boil mogo in a pressure cooker. (5 whistles) In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy..

While sometimes mistakenly spelled yucca, the yucca is a separate. The cassava, cassada, yuca, manioc, mogo or mandioca (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major. Popular in African countries, the cassava roots are cut, boiled and then cooked in a delectable coconut milk based curry. Tui waro mogo (yuca root/ cassava) is a delicious vegetable recipe with yuca rots or cassava. Cassava root crops, also known as kamoteng kahoy.

Recipe : Tandoori mogo (cassava or Yuca)

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After reading this guide, now you are near enough to be able to cook your first incredible Tandoori mogo (cassava or Yuca) and be a part of the minority people that are able to make the special Tandoori mogo (cassava or Yuca). If you hope that your families are also able to make a perfect Tandoori mogo (cassava or Yuca) or even to serve the extra delicious Tandoori mogo (cassava or Yuca) for you, dont doubt to share this recipe to them.

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