Best Step to Producing Appetizing Gobhi aalo

Gobhi aalo is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on serving a appetizing Gobhi aalo.

Gobhi aalo

We hope you got insight from reading it, now let’s go back to gobhi aalo recipe. You can cook gobhi aalo using 10 ingredients and 1 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Gobhi aalo:

  1. You need 1/2 kg of Phoolgobhi.
  2. You need 1/2 kg of Aalo.
  3. Provide 1 cup of Tamatar paste.
  4. You need of Salt.
  5. Provide 1 tbs of Lal mirch powder.
  6. Provide 1/2 tsp of Haldi.
  7. Get 1/2 tsp of Zeera.
  8. Prepare of Haradhanya.
  9. Get of Haarimirchein.
  10. Get of Oil.

After preparing the ingridients, now we are ready to make our yummy Gobhi aalo:

  1. Heat oil then put zeera,tamatar paste and all spices bhunofy well then add both vegetables put some water so vegetables get properly cooked.Garnish haradhanya and haarimirch.

When we asked Raj to cook for us he said he is tired, but. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in. How can you make this with gobhi finished in brownish Colour as I see in many delhi resturants. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala.

Recipe : Gobhi aalo

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After reading this guide, now you are ready to be able to produce your first amazing Gobhi aalo and be a part of the few people that can produce the phenomenal Gobhi aalo. If you hope that your families are also able to serve a remarkable Gobhi aalo or even to serve the extra delicious Gobhi aalo for you, dont forget to share this recipe to them.

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