Coleslaw with pineapple is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on serving a tasty Coleslaw with pineapple.
We hope you got benefit from reading it, now let’s go back to coleslaw with pineapple recipe. To cook coleslaw with pineapple you need 5 ingredients and 4 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Coleslaw with pineapple:
- Use 1/2 of cabbage.
- Use 2 of large carrots.
- Prepare 1 of pineapple.
- Provide 1 tsp of aromat.
- Provide Pinch of white pepper.
After preparing the ingridients, now we are ready to make our yummy Coleslaw with pineapple:
- Grate cabbage and carrots.
- Peel your pineapple cut into small pieces.
- Add mayonnaise aromat and white pepper.
- Serve as a side dish.
The pineapple coleslaw takes no time to whip together (especially if you can find a pre-shredded coleslaw package) and the pork is made in the slow cooker so this meal practically makes itself 🙂. Pineapple Coleslaw – The Complete Savorist. Pineapple Coleslaw – Creamy and tangy coleslaw with pineapple, great as a side or perfect on top of spicy pork or chicken. Say hello do this delicious pineapple coleslaw! This easy coleslaw recipe is made with red cabbage, radishes, carrots, and more.
Recipe : Coleslaw with pineapple
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