10 Minutes to Making Delicious Japanese Sweet Azuki Beans

Japanese Sweet Azuki Beans is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on serving a delicious Japanese Sweet Azuki Beans.

Japanese Sweet Azuki Beans

We hope you got insight from reading it, now let’s go back to japanese sweet azuki beans recipe. You can have japanese sweet azuki beans using 4 ingredients and 9 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Japanese Sweet Azuki Beans:

  1. Get of Azuki beans (about 3/4 cup or 150 ml).
  2. Take of Light brown or regular sugar (about 1/2 cup), more or less depending on taste.
  3. Provide of Salt.
  4. Take of Ice water.

After preparing the ingridients, now we are set to make our yummy Japanese Sweet Azuki Beans:

  1. Soak beans overnight in a pot covered with an inch or two of water..
  2. The next day, heat the pot of beans until they are almost ready to boil..
  3. Meanwhile, prepare a big bowl of ice cold water, which you'll be throwing the beans in next. This will "shock" them and help crack the skin so they become softer easily when boiling..
  4. Drain off the hot water from the beans. Immediately throw them into the ice water..
  5. Drain beans and put back in pot. Pour in enough water to cover. Bring to a boil, then simmer on low for about 60 minutes until soft. Skim off any foam that rises while simmering. If the water gets low, add a little more..
  6. Once the beans are soft (they should be easily mashable), mix in the sugar. I used about 100g/half cup. But I recommend starting with less and adding a little at a time until it's sweet enough for you..
  7. Bring to a simmer again, making sure the sugar is dissolved. If it's too soupy, simmer off some of the liquid..
  8. That's it! You can optionally pour off some of the water and mash into a paste (called anko). Store it for up to week in the refrigerator, or freeze it along with the liquid..
  9. There are lots of ways to use and turn sweet azuki into yummy Japanese goodies: -eat over rice dumplings (dango 団子)or ice cream -use paste as spread for bread or baked inside sweet buns -Made into "zenzai" soup along with "mochi" (rice cakes). Search and explore the internets for more ideas ;).

Recipe : Japanese Sweet Azuki Beans

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After seeing this guide, now you are set to be able to make your first extraordinary Japanese Sweet Azuki Beans and be a chunck of the few people that are able to produce the special Japanese Sweet Azuki Beans. If you hope that your friends are also able to make a remarkable Japanese Sweet Azuki Beans or even to cook the unforgettable Japanese Sweet Azuki Beans for you, dont doubt to share this page to them.

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