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Practical Method to Cooking Tasty Chocolate Velvet Cupcake with whipping cream frosting

Chocolate Velvet Cupcake with whipping cream frosting is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on serving a tasty Chocolate Velvet Cupcake with whipping cream frosting.

Chocolate Velvet Cupcake with whipping cream frosting

We hope you got insight from reading it, now let’s go back to chocolate velvet cupcake with whipping cream frosting recipe. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Chocolate Velvet Cupcake with whipping cream frosting:

  1. Prepare 125 of Grams Flour maida.
  2. Use 1/4 Teaspoon of baking Powder.
  3. You need 1/4 Teaspoon of salt.
  4. Use 1 Tablespoon of coco Powder.
  5. Take 50 Grams of butter.
  6. Provide 150 Grams of Sugar powdered.
  7. Take 2 of egg.
  8. Get 1/2 Teaspoon of vanilla Essence.
  9. Get 1/2 Cup of buttermilk.
  10. Provide 1/2 Teaspoon of baking soda.
  11. Get of whipping cream Frosting.
  12. Provide 1 Cup of Whipping cream powder.
  13. Get 2 Teaspoons of sugar.
  14. Provide 1/2 Teaspoon of vanilla essence.
  15. Provide 1/4 Cup of water cold.

After preparing the ingridients, now we are ready to make our delightful Chocolate Velvet Cupcake with whipping cream frosting:

  1. Preheat oven to 180°C for 15 mints..
  2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside..
  3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract..
  4. Now to this add the flour mixture and buttermilk alternately..
  5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups..
  6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean..
  7. Remove from oven and place on a wire rack to cool..
  8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate..
  9. Do the frosting as you wish and serve..

Recipe : Chocolate Velvet Cupcake with whipping cream frosting

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