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Best Step to Preparing Delicious Blanched Radish in Yuzu Vinegar Miso

Blanched Radish in Yuzu Vinegar Miso is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you steps on cooking a comforting Blanched Radish in Yuzu Vinegar Miso.

Blanched Radish in Yuzu Vinegar Miso

We hope you got benefit from reading it, now let’s go back to blanched radish in yuzu vinegar miso recipe. To make blanched radish in yuzu vinegar miso you only need 3 ingredients and 2 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Blanched Radish in Yuzu Vinegar Miso:

  1. Take 50 grams of Blanched radish.
  2. Get 2 tbsp of Sushi vinegar.
  3. You need 1 dash of Yuzu peel (diced).

After readying the ingridients, now we are ready to make our delightful Blanched Radish in Yuzu Vinegar Miso:

  1. Soak the blanched radish in lukewarm water for about 5 minutes..
  2. Cut the blanched radish into easy-to-eat lengths and mix with the other ingredients. Let sit for about 5 minutes..

Recipe : Blanched Radish in Yuzu Vinegar Miso

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