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Secret Recipe to Making Best Jamon iberico, asparagus, pear and goats cheese salad

Jamon iberico, asparagus, pear and goats cheese salad is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on cooking a comforting Jamon iberico, asparagus, pear and goats cheese salad.

Jamon iberico, asparagus, pear and goats cheese salad

We hope you got benefit from reading it, now let’s go back to jamon iberico, asparagus, pear and goats cheese salad recipe. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to cook Jamon iberico, asparagus, pear and goats cheese salad:

  1. Prepare of jamon iberico.
  2. Get of large asparagus.
  3. Prepare of cherry tomatoes.
  4. Take of goats cheese.
  5. Get of avocado.
  6. Take of pepper.
  7. Prepare of pear.
  8. Prepare of Good olive oil and balsamic.
  9. Take of Baby leaf spinach.
  10. You need of Rocket.

After readying the ingridients, now we are ready to make our delightful Jamon iberico, asparagus, pear and goats cheese salad:

  1. Chop pear, tomatoes, peppers.
  2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
  3. Slice asparagus lengthways and in half then grill with oil and pepper.
  4. Meanwhile slice the avocado and goats cheese.
  5. Dress the salad and finally top with iberico and drizzle with oil and balsamic.

Asparagus-and-Goat Cheese Salad. this link is to an external site that may or may not meet accessibility guidelines. Iberico Ham in Spanish, it is made from the meat Iberico pigs, a breed of small brown animals native to the Andalusia region of Spain, exclusively bread on acorns. Toss then top with goat's cheese. Line a baking sheet with aluminum foil. Arrange asparagus, side-by-side, on a baking sheet.

Recipe : Jamon iberico, asparagus, pear and goats cheese salad

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