Super Easy Method to Serving Delicious Messy Eggs (from Louise Parker Method)

Messy Eggs (from Louise Parker Method) is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you procedures on preparing a tasty Messy Eggs (from Louise Parker Method).

Messy Eggs (from Louise Parker Method)

We hope you got benefit from reading it, now let’s go back to messy eggs (from louise parker method) recipe. You can have messy eggs (from louise parker method) using 7 ingredients and 3 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Messy Eggs (from Louise Parker Method):

  1. Provide half of a bell pepper, finely chopped).
  2. You need 6 of plum or cherry tomatoes, sliced in half.
  3. Prepare half of a small red chilli, finely chopped (optional).
  4. Get 2 of large eggs, beaten (organic if possible – they are worth it!).
  5. Provide 1 teaspoon of butter.
  6. Prepare of small piece of wholemeal toast.
  7. Get of salt and pepper to season.

After readying the ingridients, now we are ready to make our yummy Messy Eggs (from Louise Parker Method):

  1. Melt butter in a non-stick pan. Fry off the chilli, tomatoes and pepper for 3-4 minutes until softened..
  2. Add eggs and scramble gently..
  3. Season to taste and serve with some lovely, freshly toasted wholemeal bread.(Apologies for the gluten free white squares in the picture – I'd run out of wholemeal!).

Recipe : Messy Eggs (from Louise Parker Method)

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