Lard is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on serving a delicious Lard.
We hope you got insight from reading it, now let’s go back to lard recipe. You can cook lard using 2 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Lard:
- Get of Pig fat.
- Get 1/2 c of water.
After readying the ingridients, now we are set to make our yummy Lard:
- Cut the fat into smaller pieces to increase surface area. Put in a heavy bottom sufuria.
- Add water and cover. Put on fire, cover and allow to simmer.
- Slowly the water will evaporate and fat melt. Stir occasionally to avoid it sticking to the bottom. When all has melted strain out in a clean container, allow to cool and refrigerate..
- Some skin may remain from the fat. You can caramelize and mix with your veggies or eat as it is.
Lard © Denzil Green Lard is fat from a pig. It may or may not be rendered. For cooking, lard has been treasured for centuries upon centuries amongst Northern Europeans and Chinese. Lard, which is rendered pig fat, has gotten a bad reputation, but it has many kitchen uses. Here's where to buy lard and how you can use it in the kitchen.
Recipe : Lard
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