Simmered Daikon Radish & Squid is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a tasty Simmered Daikon Radish & Squid.
We hope you got benefit from reading it, now let’s go back to simmered daikon radish & squid recipe. To make simmered daikon radish & squid you need 8 ingredients and 3 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Simmered Daikon Radish & Squid:
- Get of daikon radish(peeled and cut into 2cm round slices, cut in half).
- Provide of squid (gutted, cleaned, cut into 5mm round slices).
- Provide of dried bonito flakes (put in a tea bag).
- Use of sake.
- Get of soy sauce.
- Prepare of mirin.
- You need of sugar.
- Take of Grated ginger for topping.
After readying the ingridients, now we are set to make our delightful Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..
Recipe : Simmered Daikon Radish & Squid
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