Meatball and Mushroom Soup is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on cooking a comforting Meatball and Mushroom Soup.
We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. To make meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Meatball and Mushroom Soup:
- Take 4 ounces of baby portobello mushrooms whole.
- Provide 6 ounces of beef meatballs.
- Get 2/3 cup of sliced leeks.
- Take 1/3 cup of sliced salad olives with pimientos.
- Prepare 1 tablespoon of brine liquid of olives.
- Get 2 tablespoons of extra virgin olive oil.
- You need To taste of salt.
- Get 1/3 cup of sliced julienned water chestnuts.
- Get 1-1/2 teaspoon of soya sauce.
- Use 1 tablespoon of parsley flakes for garnish.
- Provide 1 quart of beef broth.
After readying the ingridients, now we are set to make our yummy Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
DIRECTIONS Warm olive oil in a large soup pot over medium heat. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Meanwhile, in a non-stick skillet over medium heat, cook meatballs until no longer pink. While the sauce is simmering, cook the meatballs. In a large saucepan, whisk the soup, milk, oregano and pepper until blended.
Recipe : Meatball and Mushroom Soup
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