Gluten-Free Tempura Dipping Sauce – Tentsuyu is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on serving a tasty Gluten-Free Tempura Dipping Sauce – Tentsuyu.
We hope you got insight from reading it, now let’s go back to gluten-free tempura dipping sauce – tentsuyu recipe. You can cook gluten-free tempura dipping sauce – tentsuyu using 4 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Gluten-Free Tempura Dipping Sauce – Tentsuyu:
- You need 3 tbsp of gluten-free soy sauce (or regular soy sauce).
- Provide 1 cup of dashi.
- Prepare 2 tsp of sugar.
- Prepare 2 tbsp of mirin.
After preparing the ingridients, now we are ready to make our delightful Gluten-Free Tempura Dipping Sauce – Tentsuyu:
Turn off the heat and let it cool. Serve the tentsuyu in individual small bowls alongside the tempura, adding some grated daikon on top of the sauce or alongside if you like. Tips Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura. This homemade recipe is a must to elevate your favorite shrimp tempura or vegetable tempura. When you order Tempura at a restaurant, you'd be given a small dish of dipping sauce on the side to enjoy with.
Recipe : Gluten-Free Tempura Dipping Sauce – Tentsuyu
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