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Best Step to Cooking Yummy Lardy  Cake

Lardy  Cake is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a tasty Lardy  Cake.

Lardy  Cake

We hope you got benefit from reading it, now let’s go back to lardy  cake recipe. You can have lardy  cake using 10 ingredients and 11 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Lardy  Cake:

  1. Provide 146 g of Flying Sponge Mix.
  2. You need 153 g of White flour.
  3. Prepare 17 g of Rye Flour.
  4. Provide 31 g of Water.
  5. Prepare 1-2 of Eggs.
  6. Use 89 g of Butter.
  7. Take 105 g of Light Brown Sugar.
  8. You need 5 g of Salt.
  9. Take 1 g of Mixed Spice.
  10. Provide 100 g of Raisins.

After readying the ingridients, now we are ready to make our delightful Lardy  Cake:

  1. Ensure that you have followed the instructions to make the Flying Sponge and then line a baking tin with baking parchment.
  2. Break an egg into a bowl, mix and weigh it, you're looking for 34g of egg, if it's not enough then add another egg..
  3. Add all the dry ingredients to a bowl along with 9g of butter, 5g of Brown sugar, 34g of egg mix, the salt, water and the Flying sponge mix. Mix together well then knead for 10 minutes.
  4. Put the dough in a bowl and cover to bulk and prove for 45 mins in a warm place.
  5. In a second bowl mix the 100g sugar, 80g butter, mixed spice and raisins to create a gooey filling. You can add more mixed spice if you like your cakes a bit more punchy in flavour.
  6. Once the dough has doubled turn it out onto a lightly floured surface then roll it into a rectangle approx 10cm x 20cm.
  7. Place the filling in the centre of the dough and spread out so that you roughly cover a central half of the dough, ensure that you cover up to the edge as much as possible.
  8. Fold the two sides in so that they meet in the middle then re-roll the dough out so that it's about 50cm long.
  9. Perform a book fold with the dough by folding the top third down and the bottom third up..
  10. Sprinkle the top with sugar, place in the lined baking tin, cover and prove for 1 hour.
  11. Bake at 180C for 20 minutes then remove and allow to cool before eating.

Recipe : Lardy  Cake

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After seeing this instruction, now you are set to be able to cook your first incredible Lardy  Cake and be a part of the minority people that can make the marvelous Lardy  Cake. If you want that your friends can also make a remarkable Lardy  Cake or even to make the unforgettable Lardy  Cake for you, dont forget to share this page to them.

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