Pork Katsu Curry is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you steps on serving a tasty Pork Katsu Curry.
We hope you got insight from reading it, now let’s go back to pork katsu curry recipe. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Pork Katsu Curry:
- Provide 3-4 of pork loins.
- You need of Panko breadcrumbs or breadcrumbs.
- Use 2 of eggs beaten lightly.
- Use of Some plain flour.
- Prepare of Curry Roux.
- Use 90 grams of butter.
- Prepare 35 grams of plain flour/ all purpose flour.
- Provide 1 Tbsp of curry powder.
- Provide 1 Tbsp of Garam masala.
- You need 1/2 Tsp of cayenne pepper.
- Use of Curry Sauce.
- Provide 1 of small onion.
- You need 2-3 of potatoes.
- Provide 2-3 of carrots.
- Use Half of apple grated.
- Take 1 knob of ginger grated or 1/2 Tsp ground ginger.
- Prepare 1-2 Tbsp of dry sherry.
- Provide 2 cloves of garlic grated.
- Prepare 600 ml of pork/chicken stocks.
- Take 1 Tbsp of Japanese Soy Sauce.
- You need 30 grams of butter.
- Prepare of Salt & pepper.
After readying the ingridients, now we are set to make our delightful Pork Katsu Curry:
- Making curry roux by melting butter with low heat.
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
- Start to make curry by, brown onion with medium heat..
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
- Add sherry then toss them in the pan for a minute..
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
- Add grated apple, garlic and ginger. Add soy sauce.
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
- Deep fry in hot oil..
- Now you can serve Katsu curry with rice..
Recipe : Pork Katsu Curry
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