Jackfruit Laddu is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a appetizing Jackfruit Laddu.
We hope you got insight from reading it, now let’s go back to jackfruit laddu recipe. You can have jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Jackfruit Laddu:
- Prepare 1 cup of jackfruit pulp.
- Take 1 cup of rava.
- Get 2 tbsp of cream.
- Get 1/4 cup of milk.
- Provide 3 tsp of Sugar(amount depends upon your taste and sweetness of jackfruit).
- Prepare 1 tbsp of ghee.
- You need 2 tbsp of milkpowder.
- Get 1/4 teaspoon of elaichi powder and.
- Provide As required of dryfruits for garnishing.
After preparing the ingridients, now we are ready to make our delightful Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer..
- In a pan roast rava till golden colour..
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well..
- Turn off the flame.Let the mixture cool for a while..
- Now add elaichi powder and mix well..
- Make small laddus and garnish with dryfruits of your choice..
Recipe : Jackfruit Laddu
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