Easy Broiled Onigiri with Bonito Flakes and Cheese is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a comforting Easy Broiled Onigiri with Bonito Flakes and Cheese.
We hope you got insight from reading it, now let’s go back to easy broiled onigiri with bonito flakes and cheese recipe. You can cook easy broiled onigiri with bonito flakes and cheese using 5 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Easy Broiled Onigiri with Bonito Flakes and Cheese:
- Prepare of rice bowls' worth Plain cooked rice.
- You need of packs Bonito flakes.
- Prepare of Soy sauce.
- Get of Shiro-dashi.
- Provide of Easy melting cheese.
After preparing the ingridients, now we are ready to make our yummy Easy Broiled Onigiri with Bonito Flakes and Cheese:
- Add soy sauce and shiro-dashi to the bonito flakes and mix..
- Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle..
- Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil..
- Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven..
- Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium..
- Try packing the centers with cheese or salmon..
Recipe : Easy Broiled Onigiri with Bonito Flakes and Cheese
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