Brad's seafood tortillini in white wine alfredo is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you instructions on preparing a delicious Brad's seafood tortillini in white wine alfredo.
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Firstly, below are the ingridients that you should prepare to serve Brad's seafood tortillini in white wine alfredo:
- Use 2 (19 Oz) of pkgs cheese filled tortillini.
- Use 1 jar of bertolli garlic alfredo sauce.
- Use 1 jar of bertolli basil alfredo sauce.
- Provide 1 of lg shallot diced.
- Get 3/4 lb of crimini mushrooms, sliced.
- Provide 1 of small can sliced black olives.
- Prepare 1 (9 Oz) of jar marinated artichoke hearts.
- Take 1/2 cup of white wine.
- You need 1/4 cup of fresh basil leaves, chopped plus some for garnish.
- Prepare of for the seafood.
- Provide 1 1/2 lbs of cooked shrimp, remove tails.
- Use 1/2 lb of snow crab leg meat.
- Take 1 tbs of harissa infused olive oil.
- Take 1 tbs of balsamic vinegar.
- Take 1 tbs of lemon juice.
- Take 1 tsp of hot sauce.
- Use 1 tbs of white wine.
After readying the ingridients, now we are ready to make our delightful Brad's seafood tortillini in white wine alfredo:
- Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
- Saute shallots and mushrooms in canola oil..
- Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
- Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
- Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
- When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..
Photo "Tortellini Alfredo" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! Fewer dishes means more time to relax. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.
Recipe : Brad's seafood tortillini in white wine alfredo
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