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Practical Method to Serving Appetizing Wholemeal bread with almond and sesame

Wholemeal bread with almond and sesame is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a comforting Wholemeal bread with almond and sesame.

Wholemeal bread with almond and sesame

We hope you got insight from reading it, now let’s go back to wholemeal bread with almond and sesame recipe. You can cook wholemeal bread with almond and sesame using 10 ingredients and 8 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Wholemeal bread with almond and sesame:

  1. Prepare 300 g of High protein flour.
  2. Use 100 g of Wholemeal flour.
  3. You need 40 g of Brown sugar.
  4. Take 1 1/2 tsp of Instant yeast.
  5. You need 1 tsp of Salt.
  6. You need 25 g of Lightly salted butter.
  7. Take 1 of Egg (approx. 55g).
  8. You need 205 g of Water.
  9. You need 150 g of Almond (roughly chopped).
  10. Provide 50 g of Sesame.

After preparing the ingridients, now we are set to make our yummy Wholemeal bread with almond and sesame:

  1. Using a electric mixer with the hook attachment. Combine high protein flour, wholemeal flour, sugar, yeast, salt and butter together..
  2. Add egg and water to the dry mixture. Knead for 5 minute..
  3. Add almond and sesame. Incorporate well..
  4. Transfer dough to a lightly oiled bowl and cover with a moist towel. Leave in a warm place to raise for 30 minutes..
  5. Lightly punch the dough to release the gases. Shape the dough into a log and place into your baking tin. Cover with a moist towel and allow to raise for 30 minutes..
  6. Baked in a oven preheated to 180 C° for 30 minutes..
  7. After baking, take out of baking tin and allow to cool completely before slicing..
  8. Serve with some butter and enjoy!.

This bread has a great texture. After making it a few times plain now, I added some sesame seeds to the batter and that turned out great too. Even with a newborn and a toddler to look after I manage to bake this twice a week, so When the pizza stone has been in there for at least half an hour, shape the loaves into whatever shapes you wish*, and coat in sesame seeds, cornmeal. Textured, chewy yet soft German bread with orange peel, rum soaked raisins, almonds and walnuts. Sesame sandwich bun decked with juicy chicken cubes, tomatoes, lettuce and cajun dressing.

Recipe : Wholemeal bread with almond and sesame

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