One Third Wholemeal Scones is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a tasty One Third Wholemeal Scones.
We hope you got insight from reading it, now let’s go back to one third wholemeal scones recipe. To make one third wholemeal scones you only need 9 ingredients and 12 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook One Third Wholemeal Scones:
- Take 200 g of self raising flour.
- Take 100 g of self raising whole meal flour.
- Get 1 1/2 tsp of baking powder.
- Provide 3 tbsp of sugar.
- Provide 75 g of butter.
- Use pinch of ground cinnamon.
- Take 100 g of dried fruit or raisins.
- Get 200 ml of whole milk.
- Take of little extra milk and sugar for glazing.
After readying the ingridients, now we are ready to make our yummy One Third Wholemeal Scones:
- Preheat oven to 180 degrees C.
- Mix the flours and baking powder together.
- Rub in the butter to make fine bread crumbs.
- Add the sugar and cinnamon.
- Add the dried fruit.
- Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead).
- Divide the dough into two balls.
- Pat each ball into a flat round about 2cm deep.
- Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary..
- Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary).
- Remove and allow to cool on a cooling rack..
- Serve with Jam, butter and cream!.
Recipe : One Third Wholemeal Scones
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