Garlic Sautéed Baby Artichokes is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on serving a comforting Garlic Sautéed Baby Artichokes.
We hope you got insight from reading it, now let’s go back to garlic sautéed baby artichokes recipe. You can have garlic sautéed baby artichokes using 6 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to serve Garlic Sautéed Baby Artichokes:
- Prepare 4 of Baby artichokes.
- Take 2 tbsp of Olive oil.
- Provide 1 dash of Salt and pepper.
- Take 3 clove of Garlic (finely chopped).
- Provide 1 of White wine.
- Take 1/2 of Lemon.
After preparing the ingridients, now we are ready to make our yummy Garlic Sautéed Baby Artichokes:
- Cut the stems and tops off the artichokes, and remove several outer leaves. Cut the sharp tips off the remaining leaves with scissors..
- Rub a lemon on the cut parts of the artichokes. This prevents discoloring..
- Bring plenty of water to a boil. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes..
- Cut the cooked artichokes into quarters..
- Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and sauté for 10 to 15 minutes, taking care not to let them burn..
Recipe : Garlic Sautéed Baby Artichokes
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